Author = Trefi, Saleh
ASSESSING THE QUANTITY AND QUALITY OF OZONATED OLIVE OIL AND STUDYING ITS SHELF-LIFE STABILITY

Volume 45, Issue 1, June 2022, Pages 249-268

Sarab Jbara; Ahmad Safwan Shehadeh; Saleh Trefi; Yaser Bitar


A VALIDATED HPLC METHOD FOR SEPARATION AND DETERMINATION ASPARTAME AND ACESULFAME-K IN FOOD PRODUCTS

Volume 45, Issue 1, June 2022, Pages 269-274

Nermeen Mahmoud Barakat; Mohammed Al-Azem; Nazira Sarkis; Saleh Trefi